10/2/2023 0 Comments Mailings made easy![]() The bar will be open late and have entertainment. They tout “tons of veggie, vegan, gluten-free options, and also locally raised meat and potatoes.”Īlso: “Unique” cocktails - that they dub “potions” - including non-alcoholic, low-alcohol “and full-on” options. It’s a vegetable heavy menu, but we embrace everyone in the community. She said Mint will continue Sweet Beet’s focus on “organic and from-scratch, locally farmed ingredients. von Geldern closed the 40-seat farm-to-table Sweet Beet in Greenwich in March 2020, when Covid struck. Last Friday, finally, a crew was installing the hood. ![]() Mint had hoped to open in December but plans went awry over non-delivery of the restaurant’s industrial hood - an expensive and critical piece of kitchen equipment necessary to pass City Fire Code and State Department of Health regulations, Ms. The chef is Jes Monroe, a North Creek native familiar in downtown as the former sous chef behind the Chef’s Bar at restaurant on Ridge Street. Cagney and another daughter, Kate Houlihan, who was not there when The Chronicle visited, are partners with their mother in the project. Inside the soon to open Mint - From left, chef Jes Monroe, owner Johanna von Geldern and her daughter Cagney Houlihan. ![]() It’s a project of Johanna von Geldern, who previously operated Sweet Beet Bistro on Main Street in Greenwich, and her daughters Cagney and Kate Houlihan of Saratoga. After an extended delay, Mint restaurant aims to open in early March in Peter Hoffman’s redone Mailings Made Easy building on Warren Street in Glens Falls.
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